Embark on a culinary journey with our iconic Lamb Kebab, also known as Lamb Galawati Kebab, at Aja Indian Street Food in Christchurch. This delicacy boasts a rich history and a blend of flavors that captivate the palate.
Galawati Kebab traces its origins to the royal kitchens of Lucknow, India, during the era of the Nawabs. Legend has it that this kebab was specially created for a Nawab with weak dentition, ensuring a dish that literally melted in the mouth. The name “Galawati” translates to “melt in your mouth,” a testament to the kebab’s exquisite tenderness.
Our Galawati Kebab is crafted with meticulous precision. Finely minced lamb is infused with a secret blend of spices, including raw papaya, which act as natural meat tenderizers. The mixture is then shaped into patties and grilled to perfection, resulting in a kebab that is not only flavorful but also incredibly soft.
Experience the Legacy:
At Aja Indian Street Food, we bring this culinary legacy to Christchurch, offering a gastronomic experience that honors tradition. Each bite of our Galawati Kebab is a journey through time, a fusion of royal heritage and contemporary excellence.
Join us to savor the history and flavors encapsulated in every bite of our Lamb Kebab. Aja Indian Street Food invites you to relish the symphony of spices and tenderness that defines our Galawati Kebab—a culinary masterpiece that transcends time and tantalizes taste buds. 🍢🌶️ #LambKebab #GalawatiKebab #AjaIndianStreetFoodChristchurch