Dal and Choley

Indian Dal: A staple lentil dish of India, Dal is a flavorful and nutritious preparation made from various lentils, simmered with aromatic spices. It offers a comforting and hearty experience for all palates.
Choley: Also known as Chana Masala, Choley is a popular North Indian chickpea curry dish. Boasting a harmonious blend of chickpeas, tangy tomatoes, and savory spices, it delights taste buds with its rich and delightful flavors

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  • Dal Makhni

    Dal Makhni


    Indulge in the rich and creamy flavors of our signature Dal Makhni, a classic North Indian delicacy. Slow-cooked black lentils and kidney beans simmered in aromatic spices, butter, and cream, creating a delightful blend of taste and texture. Served with fragrant basmati rice, this vegetarian delight is a must-try at Aja Indian Restaurant.

  • Punjabi-Chole

    Punjabi Chole


    Indulge in the authentic flavors of Punjabi Choley – a delectable North Indian curry dish featuring tender chickpeas simmered in a rich blend of spices, tomatoes, and aromatic herbs. This traditional delicacy from Aja Indian Restaurant will transport your taste buds to the heart of Punjab. A vegetarian delight that promises a burst of exquisite taste in every bite. Order now for a truly satisfying culinary experience!”

  • Dal Tadka

    Yellow Dal tadka


    Indulge in the delightful flavors of our Yellow Dal Tadka, a classic Indian lentil preparation. Slow-cooked yellow lentils infused with aromatic spices, garnished with sizzling tadka (tempering) of ghee, cumin, and mustard seeds. Served with steamed basmati rice, this vegetarian delight is a true taste of India. Experience comfort and tradition in every bite at Aja Indian Restaurant.