Indulge in the rich and creamy flavors of our signature Dal Makhni, a classic North Indian delicacy. Slow-cooked black lentils and kidney beans simmered in aromatic spices, butter, and cream, creating a delightful blend of taste and texture. Served with fragrant basmati rice, this vegetarian delight is a must-try at Aja Indian Restaurant.
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Indulge in the delightful flavors of our Yellow Dal Tadka, a classic Indian lentil preparation. Slow-cooked yellow lentils infused with aromatic spices, garnished with sizzling tadka (tempering) of ghee, cumin, and mustard seeds. Served with steamed basmati rice, this vegetarian delight is a true taste of India. Experience comfort and tradition in every bite at Aja Indian Restaurant.